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Homemaker's Journal E-Publications Home page / Advertise with Us / E-books / Articles / Tip Sheets / E-book Packages / The Homemaker's Journal Newsletter Back issues / E-books That you Can Resell Cooking Chinese Style |
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Contents: Almond Chicken ................................................................................................................. 5 Almond Cookies ................................................................................................................. 6 Asparagus and Sesame Chicken Soup ................................................................................ 7 Assorted Vegetables in a Clear Sauce ................................................................................ 8 Authentic Fried Rice ........................................................................................................... 9 Barbecued Lamb on Skewers............................................................................................ 10 Basic Won Ton ................................................................................................................. 11 Beef With Broccoli ........................................................................................................... 12 Bean Curd with Oyster Sauce ........................................................................................... 13 Beef Chow Mein............................................................................................................... 14 Bok Choy with White Pork............................................................................................... 15 Braised Chicken Drumsticks............................................................................................. 16 Braised Chinese Cabbage ................................................................................................. 17 Braised Lion.s Head in a Sandy Pot ................................................................................. 18 Broccoli with Garlic Sauce ............................................................................................... 19 Butterfly Shrimp with Snowpeas ...................................................................................... 20 Cashew Chicken................................................................................................................ 21 Cashew Nut Prawns .......................................................................................................... 22 Chicken Chow Mein Casserole......................................................................................... 23 Chicken Harvest Stir-fry................................................................................................... 24 Chicken and Lotus Seed Soup .......................................................................................... 25 Chicken in Plum Sauce ..................................................................................................... 26 Chicken Foo Yung ............................................................................................................ 27 Chinese Barbecue Sauce ................................................................................................... 28 Chinese Barbecued Spareribs ........................................................................................... 29 Chinese Cabbage............................................................................................................... 30 Chinese Chicken Wing Drumsticks .................................................................................. 31 Chinese Coleslaw.............................................................................................................. 32 Chinese Fire Pot ................................................................................................................ 33 Chinese Fried Rice............................................................................................................ 35 Chinese Fortune Cookies .................................................................................................. 36 Chinese New Year's Cookies ............................................................................................ 37 Chinese Mapo Tofu........................................................................................................... 38 Chinese Mixed Vegetables ............................................................................................... 39 Chinese Pot Roast ............................................................................................................. 40 Chinese Tenderloin ........................................................................................................... 41 Clear Fish Soup................................................................................................................. 42 Crab Rangoon ................................................................................................................... 43 Crunchy Bean Sprouts with Beef...................................................................................... 44 Curried Chicken Spring Rolls........................................................................................... 45 Egg Drop Soup.................................................................................................................. 47 Egg Flower Soup............................................................................................................... 48 Eggplant with Spicy Meat................................................................................................. 49 Egg Rolls........................................................................................................................... 50 Foil Wrapped Chicken (appetizers) .................................................................................. 51 Four Kinds of Steamed Vegetables................................................................................... 52 Fried Garlic Chicken Recipe............................................................................................. 53 Fun See Chicken ............................................................................................................... 54 Garlic Chicken .................................................................................................................. 55 Hot & Sour Soup............................................................................................................... 56 Honey Sponge Cake.......................................................................................................... 57 Kung Pao Beef .................................................................................................................. 58 Kung Pao Chicken ............................................................................................................ 59 Lamb Slivers in Pungent Sauce ........................................................................................ 60 Lamb Soup Pot.................................................................................................................. 61 Lemon Chicken................................................................................................................. 62 Lo Mein............................................................................................................................. 63 Mixed Fruits with Grass Jelly........................................................................................... 64 Onion Cakes...................................................................................................................... 65 Paper Prawns..................................................................................................................... 66 Prawns Hunan Style.......................................................................................................... 67 Rice Sticks with Vegetables.............................................................................................. 68 Salmon Steak with Cloud Ears and Noodles .................................................................... 69 Salt Baked Chicken........................................................................................................... 70 Sesame Beef...................................................................................................................... 71 Shangyi Shrimp................................................................................................................. 72 Shredded Pork with Yu Shon Sauce ................................................................................. 73 Shrimp Chips .................................................................................................................... 74 Shrimp with Hot Sauce ..................................................................................................... 75 Shrimp in Lobster Sauce................................................................................................... 76 Singapore Fried Noodles................................................................................................... 77 Sour Soup with Rice Noodles ........................................................................................... 79 Spicy Pork Strips with Black Fungus ............................................................................... 80 Steamed Honey Pears ....................................................................................................... 81 Steamed Pork Dumplings ................................................................................................. 82 Steamed Pungent Cod with Cabbage................................................................................ 83 Steamed Translucent Dumplings ...................................................................................... 84 Steamed Whole Fish ......................................................................................................... 86 Stir Fried Vegetables with Bean Curd .............................................................................. 87 Stir Fried Snow Peas......................................................................................................... 88 Sugared Walnuts ............................................................................................................... 89 Sweet Almond Pudding with Dates .................................................................................. 90 Sweet and Pungent Lotus Root with Pork ........................................................................ 91 Sweet & Sour Sauce.......................................................................................................... 92 Szechuan chicken.............................................................................................................. 93 Szechuan Noodles............................................................................................................. 94 Szechwan Chicken and Cashews ...................................................................................... 95 Szechwan Eggplant and Tofu ........................................................................................... 96 Szechwan Noodles with Green Onions............................................................................. 97 Teriyaki Beef .................................................................................................................... 98 Three Flavors Soup........................................................................................................... 99 Tofu Triangles................................................................................................................. 100 Tomato Beef.................................................................................................................... 101 Twice Cooked Pork with Spicy Vegetables.................................................................... 102 Vegetables Lo Mein........................................................................................................ 103 Velvet Corn Soup............................................................................................................ 104 Wheat Starch Wrappers for Dumplings .......................................................................... 105 Wined Fish Chunks in Broth........................................................................................... 106 Won Tons........................................................................................................................ 107 Won Ton in Oyster Sauce ............................................................................................... 108 |
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